What Makes Air France’s In-Flight Dining Experience Unique?
Air France transforms in-flight dining into something far beyond a routine meal. Each dish reflects the elegance and expertise of French gastronomy, crafted with the same attention to detail found in a fine restaurant. With Air France, every bite will elevate senses & the journey, read more on this blog by SkyTravelFly.
What is So Special About Air France In-flight Dining?
Air France brings an elegant touch to in-flight dining, making it feel less like a routine meal at 30,000 feet and more like a carefully crafted experience. With menus designed by renowned chefs, every dish is prepared with attention to quality, flavors, and presentation.
La Premier (The First Class of Air France) and business-class travelers enjoy meals curated by Michelin-starred chefs, featuring dishes that highlight France’s culinary heritage. Even in economy, there’s an emphasis on fresh ingredients and balanced flavors. Regional influences can be found in the menu, ensuring that the food reflects both tradition and innovation. Wines and champagnes are handpicked by expert sommeliers, enhancing the overall experience with pairings that complement each course.
La Première & Business Class: A Taste of French Elegance in the Skies
La Première: A Dining Experience Like No Other
Flying in Air France’s La Première cabin is an experience that blends haute cuisine with refined hospitality. Every meal is crafted with the expertise of Michelin-starred chefs, bringing the sophistication of fine dining to your seat. Departing from Paris, passengers are treated to exclusive creations by three-starred chef Emmanuel Renaut, known for his innovative approach at Flocons de Sel. Pastry lovers can indulge in desserts by Claire Heitzler, celebrated for her artistry and commitment to sustainable patisserie.
Depending on your departure city, other renowned chefs bring their culinary mastery to the table. Flights from Singapore feature the genius of Julien Royer, while those departing from the U.S. savor the poetic flavors of Dominique Crenn’s creations. In Japan, Olivier Chaignon curates an exquisite selection of dishes that blend French techniques with Japanese influences.
Every detail enhances the experience, from fine porcelain by Bernardaud to Christofle silverware. Meals are served on a table draped with a crisp white cloth, ensuring a restaurant-worthy atmosphere at cruising altitude.
Business Class: A Culinary Journey Through France
Business class passengers are treated to a multi-course gourmet meal that reflects the excellence of French cuisine. For daytime and longer flights, the experience begins with an aperitif and amuse-bouche, followed by a starter, main course, cheese, and dessert. The selection of hot entrées—meat, poultry, fish, and vegetarian—can be pre-ordered, allowing travelers to secure their preferred dish while contributing to waste reduction.
On overnight flights, meals are served on a single tray for added convenience, letting passengers maximize rest time. The in-flight experience extends beyond main meals, with an assortment of chocolates, biscuits, fresh fruit, and warm snacks available throughout the journey. Depending on flight duration and arrival time, a second service offers options ranging from a light snack to a hot breakfast.
A meal in the sky should feel as effortless and enjoyable as one on the ground, and Air France ensures that every course brings a touch of culinary excellence to the journey. Aboard Air France, dining is an invitation to indulge in the artistry of French cuisine, no matter the destination. From carefully plated entrées to thoughtfully selected wines, every detail is designed to create an experience that lingers long after the flight has landed. The dedication to quality, tradition, and refinement sets a standard few airlines can match. Call Air France or SkyTravelFly at 1 800 237 2747 or 1-888-415-1531 to know more insights.